The Best Jambalaya Recipe with creole seasoning and smokey paprika. Hearty, warming and healthy, this vegan jambalaya recipe with Brown Rice is perfect for those comforting nights in with your partner!
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Journal
Vegan Lentil Soup with Indian Spices
Packed with carrots and tomatoes, this vegan Lentil Soup recipe with Indian spices is a perfect dish for an easy, healthy and delicious meal!
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Carrot and Ginger Soup with Coconut Milk
Vegan, creamy and completely delicious; this easy Sweet Potato, Carrot and Ginger Soup with Coconut Milk is perfect for a quick comforting dinner!
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Smashed Avocado Toast served with Almond Dukkah
Easy to prepare, this Smashed Avocado Toast served with Almond Dukkah is as satisfying as it is nourishing. Perfect for those lazy mornings in bed or for an easy lunch or dinner.
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2017 In Review
Vegan Lasagna with Cauliflower Bechamel
Overflowing with roasted veggies, this Vegan Lasagna with Cauliflower Béchamel is so delicious you won’t believe it’s vegan!
…MasterChef Australia Launch Party 2017
When I first launched Curated Life Studio as a business, I never anticipated that I would be the head photographer for MasterChef Australia, in conjunction with 97.3 Radio Station & Channel 10.
I’m still pinching myself!
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A Little Piece Of Nantucket
In an unassuming pocket of Indooroopilly, the western suburb of Brisbane that has transformed into a hub for shoppers alike, you will find Nantucket Kitchen and Bar. Hidden beneath the canopy of tropical trees, I escaped from the searing humidity and entered the restaurant through its pristine white doors.
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New Zealand Postcards, Goodbye 2016
The valley was blanketed by a thick mist. Blue glacier-water trickled down the side of the mountain, gradually transforming into a bubbling stream. It looked beautiful against the light silvery rocks. To listen more clearly, I inhaled deeply and held my breath. As I observed the pitter-patter of the rain and a bird’s distant melody, I was increasingly aware of my solitude. In front of me stood a mountain engulfed in clouds and century-year-old ice, Franz Josef Glacier. Although it was the peak of summer and only a few kilometres away from the beach, the unmelted ice was shining blue with the cold. Exhaling deeply, I smiled.
It was surreal, almost dream-like. Who would have ever anticipated that I would close the end of a year in New Zealand? Certainly not I.
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Wander Guide: Byron Bay, Australia
From the first floury crunch of the sand beneath my toes, every detail of Byron Bay was a treasured moment for the soul.
The sounds of the ocean played the cords of my heart strings as I was transported to memories of my childhood. The laughter of seagulls flying overhead, the distant murmur of the waves crashing against the shore and texture of the weathered rocks was familiar. I closed my eyes, and took a deep breath to savour the moment. The perfume from the damp eucalyptus trees and native flora teased my senses. My memory was flooded with sensations. It was overwhelming – everything seemed so familiar and yet so foreign.
After 11 months I have returned to Australia, my home….