• Skip to main content
  • Skip to footer

Curated Life Studio

Nourishing Plant Based Recipes

  • Home
  • Recipes
  • Journal
  • About
    • Contact

Meals

Moroccan Spiced Pumpkin and Split Pea Soup (Gluten-Free, Vegan)

The Best Quinoa, Corn and Black Bean Salad with Avocado

Vietnamese Fresh Spring Rolls (Gluten Free, Vegan)

Easy Lemongrass Tofu 2 Ways – Baked or Fried (Gluten Free, Vegan)

Easy Broccoli & Quinoa Salad with Peanut Dressing (Gluten Free, Vegan)

How To Make Fluffy Banana Pancakes (Gluten Free, Vegan)

Easy Cauliflower and Chickpea Curry with Spinach (GF, Vegan)

Easy Vegetable Brown Rice Fried Rice (GF, Vegan*)

Vegetable Curry Soup with Rice Noodles (GF, Vegan)

Roasted Cauliflower Salad with Chickpeas & Lime Cilantro Dressing (GF, Vegan)

  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Next Page »

Footer

G’Day, Welcome!

I’m Kylie, the photographer behind Curated Life Studio, a healthy plant-based recipes blog.

I believe in slow food, a slow life and to cultivate a life of intention.

When I’m not taking photos, you can find me wandering the coastal paths of South East Australia.

Recent Posts

  • Moroccan Spiced Pumpkin and Split Pea Soup (Gluten-Free, Vegan)
  • The Best Quinoa, Corn and Black Bean Salad with Avocado
  • Vietnamese Fresh Spring Rolls (Gluten Free, Vegan)
  • Easy Lemongrass Tofu 2 Ways – Baked or Fried (Gluten Free, Vegan)

Never Miss a Thing

I want to help you create something gorgeous!

  • Instagram
  • Pinterest

Copyright © 2016 - 2021 · Curated Life Studio