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Nourishing Plant Based Recipes

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Creamy Dairy Free Broccoli Soup (GF, Vegan)

April 9, 2020 By Kylie - Curated Life Studio 21 Comments

On the table in under 30 minutes, this homemade broccoli soup is so creamy you’ll forget it was prepared without cream! Naturally detoxifying, this recipe is not only delicious but so good for you! 

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Filed Under: Autumn, Egg Free, Gluten-free, Meals, Soup & Stews, Spring, Summer, Vegan, Vegetarian, Winter

Top 100 Plant-Based Essential Pantry Recipes + Checklist

April 1, 2020 By Kylie - Curated Life Studio 1 Comment

The top 100 plant-based essential pantry recipes for the vegan, gluten-free or vegetarian kitchen! Substitutions with a FREE 80+ Kitchen Pantry Essentials Checklist!

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Filed Under: Gluten-free, Vegan, Vegetarian

Quinoa and Sweet Potato Salad with Feta (Gluten-Free, Vegan*)

February 18, 2020 By Kylie - Curated Life Studio 32 Comments

On the table in 30 minutes and perfect for a BBQ or lunch with friends, this healthy Quinoa and Roast Sweet Potato Salad with Feta is easy to put together and completely delicious!

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Filed Under: 45 minutes, Autumn, Egg Free, Gluten-free, Meals, Middle Eastern, Quinoa, Salad, Vegan, Vegetarian, Whole Grains, Winter

Singapore Noodle Stir-fry with Tofu (Vegan, Gluten Free)

February 1, 2020 By Kylie - Curated Life Studio 26 Comments

With fresh vegetables, tofu, vermicelli noodles and a homemade sauce, it’s easy to see why this is the best Singapore Noodles Recipe! Prepared in under 30 minutes, it’s a perfect week-night dinner!

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Filed Under: 30 minutes, Autumn, Egg Free, Gluten-free, Main Dishes, Spring, Summer, Vegan, Vegetarian, Winter

Healthy Lemon Tahini Dressing (Gluten-Free, Vegan)

January 13, 2020 By Kylie - Curated Life Studio 32 Comments

You will love this recipe for Lemon Tahini Dressing. Not only is it vegan and dairy-free, but it’s also easily adaptable to be oil-free! Tasty, creamy and a little zesty, you’ll be licking the side of the jar for more! 

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Filed Under: Uncategorized

2019 Ultimate Guide on Za’atar + Easy Recipe

November 6, 2019 By Kylie - Curated Life Studio 23 Comments

What is za’atar? How to pronounce it? What does it taste like? All answered on this Ultimate Guide + How To Make Za’atar Recipe!

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Filed Under: 20 minutes, Autumn, Basics, Egg Free, Gluten-free, Meals, Middle Eastern, Spring, Summer, Uncategorized, Vegan, Vegetarian, Winter

Easy Black Bean Soup (Gluten Free, Vegan)

October 9, 2019 By Kylie - Curated Life Studio 4 Comments

Easy Black Bean Soup

This Black Bean Soup recipe is not only filling, it’s healthy, vegan and gluten free! Simple to prepare and perfect comfort food for dinner!

(Although inspired by the Hungarian recipe, included in this post are variations to transform this recipe into a Mexican or Cuban Soup Recipe!)

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Filed Under: 30 minutes, Autumn, Egg Free, Gluten-free, Main Dishes, Meals, Soup & Stews, Spring, Summer, Uncategorized, Vegan, Vegetarian, Winter

5-day Vegetarian Meal Plan #1 (GF)

September 29, 2019 By Kylie - Curated Life Studio 38 Comments

A collection of recipes tried and tested from my kitchen to yours. This week we have prepared several speedy vegetarian gluten-free dinners from cauliflower soup to an Indian Dal Makhani and a simple Shakshuka!

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Filed Under: Meal Plan

Healthy Avocado Toast + 3 Variations (Vegan)

September 25, 2019 By Kylie - Curated Life Studio 15 Comments

How to make Healthy Avocado Toast with variations! Plus tips, tricks and hints to make the best avocado recipe for breakfast! Whether your Avocado Toast is smashed, mashed, or thickly spread, we can agree, it’s the best way to start the day! 

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Filed Under: 20 minutes, Basics, Breakfast, Egg Free, Gluten-free, Meals, Spring, Summer, Vegan, Vegetarian

Vegetarian Chilli Con Carne with Black Beans and Quinoa

September 7, 2019 By Kylie - Curated Life Studio 37 Comments

Vegetarian Chilli Con Carne with black beans, quinoa and plenty of veggies. A simple one-pot dish and perfect for beginners! It the world’s best vegetarian chili recipe!

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Filed Under: Egg Free, Favourite, Gluten-free, Main Dishes, Meals, Quinoa, Rice Dishes, Soup & Stews, Uncategorized, Vegan, Vegetarian, Whole Grains

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G’Day, Welcome!

I’m Kylie, the photographer behind Curated Life Studio, a healthy plant-based recipes blog.

I believe in slow food, a slow life and to cultivate a life of intention.

When I’m not taking photos, you can find me wandering the coastal paths of South East Australia.

Recent Posts

  • Moroccan Spiced Pumpkin and Split Pea Soup (Gluten-Free, Vegan)
  • The Best Quinoa, Corn and Black Bean Salad with Avocado
  • Vietnamese Fresh Spring Rolls (Gluten Free, Vegan)
  • Easy Lemongrass Tofu 2 Ways – Baked or Fried (Gluten Free, Vegan)

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