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Nourishing Plant Based Recipes

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How To Cook Black Beans From Scratch

August 7, 2019 By Kylie - Curated Life Studio 62 Comments

How to cook black beans from scratch using a pressure cooker or a stove top. Exploring Black Beans nutritional benefits & reducing those pesky side effects!

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Filed Under: 60+ minutes, Autumn, Basics, Egg Free, Gluten-free, Spring, Summer, Uncategorized, Vegan, Vegetarian, Winter

Fluffy Carrot and Zucchini Vegan Savoury Muffins

June 20, 2019 By Kylie - Curated Life Studio 89 Comments

These Carrot and Zucchini Vegan Savoury Muffins are proof that you can create fluffy muffins that are completely eggless! Perfect for fussy eaters, lunch boxes or served with your favourite soup!

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Filed Under: 30 minutes, Autumn, Breakfast, Egg Free, Favourite, Meals, Spring, Summer, Vegetarian, Whole Grains, Winter

How to make Homemade French Toast (FAQ & Video)

May 6, 2019 By Kylie - Curated Life Studio 54 Comments

A simple recipe on how to make Homemade French Toast, served with mixed berries & sticky maple syrup. #French #toast #easy #recipe #best #topping #sweet #curatedlifestudio #breakfast

Lazy mornings were created for lazy breakfasts! A simple French Toast recipe on how to make Homemade French Toast served with tart summer berries and sticky maple syrup. 

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Filed Under: 20 minutes, Autumn, Breakfast, Dessert, Gluten-free, Spring, Summer, Vegetarian, Winter

Sri Lanka Postcards

April 21, 2019 By Kylie - Curated Life Studio 1 Comment

Sri Lanka was a symphony of sensations, the surprising and the unexpected.

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Filed Under: Personal, Travel

Vegetarian Balinese Yellow Curry with Coconut Milk

April 11, 2019 By Kylie - Curated Life Studio 4 Comments

balinese turmeric & coconut #vegan curry | curatedlifestudio.com

This authentic vegetable curry recipe, Balinese Yellow Curry with Coconut Milk and Turmeric, recreates the scents, flavours and memories of Bali.

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Filed Under: 45 minutes, Autumn, Balinese, Egg Free, Favourite, Gluten-free, Main Dishes, Meals, Rice Dishes, Vegan, Vegetarian, Whole Grains, Winter

Roasted Red Capsicum Pesto with Cashews

March 8, 2019 By Kylie - Curated Life Studio 45 Comments

Homemade Roast Red Capsicum Pesto with Cashews

Fresh garden basil and caramelised red peppers create this gorgeous Roasted Red Capsicum Pesto Recipe with Cashews. Perfect as a homemade pesto for pasta, pizza or as a lite vegetarian dip.

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Filed Under: 20 minutes, Autumn, Basics, Egg Free, Gluten-free, Meals, Spring, Summer, Vegan, Vegetarian, Winter

Tomato Tart with Puff Pastry

January 23, 2019 By Kylie - Curated Life Studio 40 Comments

easy tomato tart with puff pastry | www.curatedlifestudio.com

With a dollop of Dijon mustard, this Tomato Tart with Puff Pastry is our “go to” for quick lunches & dinners! Delicious and frightfully easy to put together!

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Filed Under: 45 minutes, Autumn, Main Dishes, Meals, Spring, Summer, Vegan, Vegetarian, Winter

Easy Miso Soup with Soba Noodles & Enoki Mushrooms

January 9, 2019 By Kylie - Curated Life Studio 40 Comments

vegan miso soup with soba noodles and enoki mushrooms | www.curatedlifestudio.com

A delicious and authentic Easy Miso Soup recipe with soba noodles and enoki mushrooms! Simple, vegan, gluten free and filled with plenty of nutritional benefits!

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Filed Under: 20 minutes, 30 minutes, Autumn, Egg Free, Favourite, Gluten-free, Main Dishes, Meals, Soup & Stews, Spring, Summer, Vegan, Vegetarian, Whole Grains, Winter

Vegan Dairy Free Banana Bread

November 13, 2018 By Kylie - Curated Life Studio 27 Comments

healthy dairy free banana bread with whole wheat flour | www.curatedlifestudio.com

Moist, fluffy and easy to prepare, it’s difficult to imagine that this vegan banana bread recipe is dairy free and prepared using whole-wheat flour! Perfect for breakfast or afternoon tea, it’s a delicious and healthy treat!

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Filed Under: 60+ minutes, Autumn, Breakfast, Dessert, Egg Free, Meals, Spring, Summer, Vegan, Vegetarian, Whole Grains, Winter

Egg-free Caramelised Onion and Pea Muffins

September 22, 2018 By Kylie - Curated Life Studio 24 Comments

savoury egg free caramelised onion and pea muffins | www.curatedlifestudio.com

Perfect for breakfast or a cheeky mid-day snack, these Egg Free Savoury Muffins are completely delicious! I bet you can’t eat just one!

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Filed Under: 45 minutes, Autumn, Breakfast, Egg Free, Meals, Spring, Summer, Vegan, Vegetarian, Whole Grains, Winter

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G’Day, Welcome!

I’m Kylie, the photographer behind Curated Life Studio, a healthy plant-based recipes blog.

I believe in slow food, a slow life and to cultivate a life of intention.

When I’m not taking photos, you can find me wandering the coastal paths of South East Australia.

Recent Posts

  • Moroccan Pumpkin and Split Pea Soup (Gluten-Free, Vegan)
  • The Best Quinoa, Corn and Black Bean Salad with Avocado
  • Vietnamese Fresh Spring Rolls (Gluten Free, Vegan)
  • Easy Lemongrass Tofu 2 Ways – Baked or Fried (Gluten Free, Vegan)

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