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May 6, 2019 By Kylie - Curated Life Studio 54 Comments

How to make Homemade French Toast (FAQ & Video)

Lazy mornings were created for lazy breakfasts! A simple French Toast recipe on how to make Homemade French Toast served with tart summer berries and sticky maple syrup. 

A simple recipe on how to make Homemade French Toast, served with summer berries & sticky maple syrup. 

#French #toast #easy #recipe #best #topping #sweet #curatedlifestudio
Jump to Recipe

What is the most cliche French thing you can think of? Baguettes, cigarettes, red lipstick, or fluffy French Toast?

With moments lost in translation, my relationship with a Frenchman has created endless entertainment. Moments of laughter, sometimes misunderstandings, and of course, moments of complete surprise. 

The first – “oh la la” does not mean anything sensual. On the contrary, it is said is disbelief followed by a swear word. Don’t use it, you will look like an idiot. The second, you will never be French; just learn to accept it. Third, French Toast is not eaten for breakfast.

What?! Come again? 

In France, breakfast is not a large meal. It’s typically a slice of brioche soaked in your morning coffee, which is inhaled sleepily from a “latte bowl” instead of a mug. 

Despite the array of gorgeous wine, cheese and food, while living in France I was deprived of my favourite meal, breakfast. No perfectly poached eggs, avocado on toast or stacks of French Toast dripping with sticky maple syrup. I was in disbelief and I quickly learnt how to make some of my favourite breakfasts, this being one of them. What was even more surprising, French Toast is more of an uncommon dessert than a breakfast.

We can all agree on one thing. Regardless if it’s eaten for dessert or even breakfast, French Toast is a delicious treat!

 

Fluffy French Toast Tips

OLD BREAD (one or two days) makes the toast crispy on the outside and custardy on the inside.

THE BEST BREAD for French Toast is thick 2 to 3 cm slices. Thicker slices create a fluffier french toast because the bread is more likely to remain intact if it becomes too soggy.  

AS A RULE OF THUMB, one egg per every 2 slices of bread.

STACK your eggy slices and allow to rest for a couple of minutes so the mixture can settle in the bread and continue to submerge.

PREHEAT your pan so the custard mixture is sealed into the French Toast as opposed to leaking out and creating a little “foot”.

USE OLIVE OIL as opposed to butter because it has a lower smoking point making it less likely to burn your toast. For a buttery flavour, spread some on your toast after they have finished cooking. 

PLAY with the toppings for different seasonal variations. Stewed apples with cinnamon and nutmeg, rhubarb compote, summer berries with lemon zest are all tried and tested perfect French Toast Topping ideas.

A simple recipe on how to make Homemade French Toast, served with mixed berries & sticky maple syrup. 

#French #toast #easy #recipe #best #topping #sweet #curatedlifestudio #breakfast
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A simple recipe on how to make Homemade French Toast, served with mixed berries & sticky maple syrup. 

#French #toast #easy #recipe #best #topping #sweet #curatedlifestudio #breakfast
A simple recipe on how to make Homemade French Toast, served with mixed berries & sticky maple syrup. 

#French #toast #easy #recipe #best #topping #sweet #curatedlifestudio #breakfast
A simple recipe on how to make Homemade French Toast, served with mixed berries & sticky maple syrup. 

#French #toast #easy #recipe #best #topping #sweet #curatedlifestudio #breakfast
… because food is best enjoyed messy πŸ˜‰
A simple recipe on how to make Homemade French Toast, served with mixed berries & sticky maple syrup. #French #toast #easy #recipe #best #topping #sweet #curatedlifestudio #breakfast

How To Make Homemade French Toast

Lazy mornings were created for lazy breakfasts! A simple recipe on how to make Homemade French Toast served with tart summer berries and sticky maple syrup!
5 from 7 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings

Ingredients:

  • 4 organic eggs
  • 2 tsp vanilla essence
  • 1/4 cup organic sugar
  • 8 2-3 inch slices of organic sourdough bread
  • extra virgin olive oil (to cook)

To Serve

  • 125 g mixed berries
  • maple syrup
  • natural yoghurt, ice cream or whipped cream

Equipment

  • Mixing Bowl
  • Fork or whisk
  • Medium-sized frying pan

Instructions:

  • In a medium-sized mixing bowl, whisk the organic eggs, vanilla essence and sugar together until well combined.
  • Submerge the slices of toast in the eggy/custard mixture and place the bread aside for a couple of minutes to absorb the mixture thoroughly. 
  • Meanwhile, preheat the frying pan on medium heat and grease generously with the extra virgin olive oil. Cook the bread for 2-3 minutes each side or until golden brown. Transfer to serving plates and serve with mixed berries, maple syrup and natural yoghurt. Bon AppΓ©tit πŸ™‚ 

Video

Notes:

Nutrition: The information shown is an estimate provided by an online nutrition calculator. Although Curated Life Studio attempts to provide accurate nutritional information, these figures should be considered as estimates and do not replace or substitute a professional nutritionist’s advice.  

Nutrition:

Nutrition Facts
How To Make Homemade French Toast
Amount Per Serving
Calories 439 Calories from Fat 177
% Daily Value*
Fat 19.7g30%
Saturated Fat 3.7g23%
Cholesterol 164mg55%
Sodium 478mg21%
Potassium 184mg5%
Carbohydrates 53g18%
Fiber 2.7g11%
Sugar 17g19%
Protein 13.3g27%
Calcium 40mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Disclosure:

Equipment: This recipe may contain links to products and equipment that I use and love myself. The links may contain affiliate links, meaning if you click the link and make a purchase, I may receive a small commission, at no additional cost to you.

Nutrition: The information shown is an estimate provided by an online nutrition calculator and does not include any other condiments or garnishes. Although Curated Life Studio attempts to provide accurate nutritional information, these figures should be considered as estimates and do not replace or substitute a professional nutritionist’s advice.

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Have you Prepared this recipe? 

Let me know in the comments section below or by tagging #CuratedLifeKitchen on Instagram! πŸ™‚

Kylie - Curated Life Studio

Hey There, I’m Kylie. My passion is plant-based recipes and I want to help you create something gorgeous!

I believe in taking a slow approachΒ to food – to eat locally, seasonally and consciously.

When I’m not taking photos, you can find me wandering the coastal paths of South-East Australia.

Filed Under: 20 minutes, Autumn, Breakfast, Dessert, Gluten-free, Spring, Summer, Vegetarian, Winter

Reader Interactions

Comments

  1. Olivia says

    May 9, 2019 at 9:40 am

    I tried this yesterday morning and it was to die for! I didn’t realise French Toast could be this good!

    Reply
  2. Isla says

    May 10, 2019 at 9:59 am

    I loved the tips! I had no idea the difference that using olive oil would make until I tried it!!

    Reply
    • Kylie (Author) says

      May 20, 2019 at 5:52 pm

      I know, right? I’m so glad you found it useful Isla!

      Reply
  3. Seenam says

    May 10, 2019 at 6:52 pm

    Looks yum!!!

    Reply
    • Kylie (Author) says

      May 20, 2019 at 5:52 pm

      Thanks Sheenam, it was delicious!

      Reply
  4. Mandi Morrison says

    May 20, 2019 at 5:44 pm

    This all looks so tasty. I love French toast, especially with all of those fresh berries on top. Thanks for the recipe!

    Reply
    • Kylie (Author) says

      May 20, 2019 at 6:36 pm

      My pleasure Mandi, I hope you enjoy it! πŸ™‚

      Reply
  5. Steph says

    May 20, 2019 at 8:17 pm

    French toast is such a universal food! Breakfast or dessert. I even incorporate it into dinner making a monte cristo, have you tried? With ham and swiss cheese – it’s sooo good!

    Reply
    • Kylie (Author) says

      May 22, 2019 at 12:10 am

      Wow! I’ve never even heard of monte cristo but I feel like I need to add it to the list, pronto!

      (perhaps with mushrooms instead of ham?) Thanks for stopping by and for the idea Steph! πŸ™‚

      Reply
  6. Roamy says

    May 20, 2019 at 9:26 pm

    You make this sound so easy! I`m a terrible cook but will sure try this one out to impress my friends. Thanks for sharing.

    Reply
    • Kylie (Author) says

      May 22, 2019 at 12:49 am

      French toast is *so* easy and pretty. I’m sure your friends would love you for it! Good luck and happy cooking!

      Reply
  7. Amy says

    May 20, 2019 at 9:52 pm

    Do they use cinnamon on their French toast?

    Reply
    • Kylie (Author) says

      May 22, 2019 at 12:16 am

      You can alter and edit the recipe to suit your personal tastes. If you want cinnamon, I’m sure it would be delicious with some apple compote and walnuts.

      Reply
  8. D'ondra M Howard says

    May 20, 2019 at 9:52 pm

    I need to give this a try! I like french toast, but this picture made my mouth water.

    Reply
    • Kylie (Author) says

      May 22, 2019 at 12:19 am

      Gosh thanks D’ondra! That’s so nice of you to say – I was pretty pleased with how the photograph turned out! πŸ™‚

      Reply
  9. Sudipa says

    May 21, 2019 at 12:34 am

    Omg this looks out of the world. I am going to try it for sure!

    Reply
    • Kylie (Author) says

      May 22, 2019 at 12:24 am

      Thanks Sudipa, I would love to hear how it turns out! πŸ™‚

      Reply
  10. Ashli says

    May 21, 2019 at 2:06 am

    I am going to have to try this!! This sounds and looks so amazing!

    Reply
    • Kylie (Author) says

      May 22, 2019 at 12:29 am

      Thanks Ashli, it was definitely moreish! πŸ™‚

      Reply
  11. Jessa says

    May 21, 2019 at 4:24 am

    You made this recipe look so easy and fun to make! I will try this recipe over the weekend when the in-laws are visiting!

    Reply
    • Kylie (Author) says

      May 22, 2019 at 12:28 am

      It’s definitely easy to make, that’s for sure! I would love to hear how the recipe turns out! πŸ™‚

      Reply
  12. Monidipa says

    May 21, 2019 at 8:07 am

    I always love a good french toast on Sundays when I’m home. I have never tried making this but next week I’ll try out this recipe.

    Reply
  13. Michael says

    May 21, 2019 at 8:36 am

    Your picture definitely adds something to the food. Well done on both cooking and taking pictures!

    Reply
    • Kylie (Author) says

      May 22, 2019 at 12:31 am

      Thanks so much Michael, I’m glad you like them!

      Reply
  14. Crystal says

    May 21, 2019 at 9:47 am

    This looks so much better than the French toast I make 😊 I think my whole family would enjoy this breakfast!

    Reply
    • Kylie (Author) says

      May 22, 2019 at 12:35 am

      I don’t think it looks like that when I prepare it for myself! πŸ˜‰

      Reply
  15. Czjai Reyes-Ocampo says

    May 21, 2019 at 10:07 am

    Your French Toast is absolutely beautiful I’m making this over the weekend, that’s for sure! πŸ™‚

    Reply
    • Kylie (Author) says

      May 22, 2019 at 12:42 am

      Gee, thanks so much Czjai! I would love to hear how the recipe turns out! πŸ™‚

      Reply
  16. Faith says

    May 21, 2019 at 7:54 pm

    I love French toast! I will ask my husband if we can give this recipe a try.

    Reply
    • Kylie (Author) says

      May 22, 2019 at 12:41 am

      I’m somewhat of a rebel so I would probably make it anyway without the permission πŸ˜‰

      Reply
  17. Alexandra Cook says

    May 22, 2019 at 8:11 am

    Oh my goodness, these ingredients sound perfect together! This is going on our meal plan for this week. My family will love this!

    Reply
    • Kylie (Author) says

      May 25, 2019 at 3:39 am

      Oh thank you so much for your warm comment Alexandra, I hope the recipe turns out for you! πŸ™‚

      Reply
  18. Samar says

    May 22, 2019 at 10:25 am

    The recipe is looking easy, I am going to try this over the weekend. Will let you know, how it goes.

    Reply
    • Kylie (Author) says

      May 25, 2019 at 4:32 am

      Thanks so much Samar! Happy cooking!

      Reply
  19. Geraline says

    May 22, 2019 at 12:33 pm

    It really look so indulging. I really love breakfasts that are a little decadent but not too sweet.

    Reply
    • Kylie - Curated Life Studio says

      April 7, 2021 at 6:09 am

      I couldn’t agree with you more. I think French Toast is the best way to start the weekend!

      Reply
  20. Katherine Rose Rivera says

    May 22, 2019 at 2:36 pm

    This recipe looks nice and I bet tastes good too. I also love the presentation!

    Thank you for sharing your recipe. I will bookmark this.

    Reply
    • Kylie (Author) says

      May 25, 2019 at 3:53 am

      Thank you, Katherine! I always love receiving people’s feedback!

      Reply
  21. Jennifer says

    May 22, 2019 at 5:00 pm

    OMG! This looks amazing! I’m a huge fan of French Toast. I’m going to share this recipe with my mom, I can’t cook but I’m a foodie!

    Reply
    • Kylie (Author) says

      May 25, 2019 at 4:02 am

      It is always a good time to learn? This recipe is so simple, perhaps you could even surprise her by cooking it with her? πŸ™‚

      Reply
  22. Amy says

    May 23, 2019 at 7:17 am

    I have never tried making French toast but I would love to try. My boys would dig this!

    Reply
    • Kylie (Author) says

      May 25, 2019 at 4:07 am

      Add a little spreadable chocolate and I’m sure they would be in heaven! πŸ˜‰

      Reply
  23. Owen G. says

    May 23, 2019 at 9:51 am

    This looks easy to make. Just a few slicing and whipping, and then you’re done! Perfect for busy people.

    Reply
    • Kylie (Author) says

      May 25, 2019 at 4:16 am

      Absolutely! I couldn’t agree with you more! πŸ™‚

      Reply
  24. Marilyn says

    May 24, 2019 at 8:05 am

    Thanks for the tips. I love the recipe, it looks so yummy and tasty!

    Reply
  25. Riana says

    May 24, 2019 at 3:59 pm

    This looks so delicious! I might try this over the weekend

    Reply
  26. Emma says

    May 25, 2019 at 4:51 am

    Wow! We made this for breakfast this morning – it’s so funny how tips from the oil or bread thickness can make such a big difference! Thanks so much for sharing!

    Reply
  27. Bespoke Traveler says

    May 28, 2019 at 6:37 pm

    Yes, I’ve been using old bread to make “pain perdu” and I love how it turns out! Looking forward to actually shifting this to something I make as a dessert. What a fun idea!

    Reply
    • Kylie (Author) says

      July 7, 2019 at 7:01 am

      Thanks so much, you’re comments always make my day!

      For a fun variation you could also skip the sugar and have a savoury equivalent! πŸ˜‰

      Reply
  28. Elizabeth O says

    May 29, 2019 at 4:09 am

    Wow!! The presentation is superb, it looks delicious too. What a great way to start your day.

    I will definitely try this at home. Thank you for the recipe!!

    Reply
    • Kylie (Author) says

      July 7, 2019 at 7:00 am

      It was a decadent way to start the day! My pleasure, I hope the recipe is everything you hope for! πŸ˜‰

      Reply
  29. Roberta Dall'Alba says

    May 31, 2019 at 9:47 am

    Loveeeeee the videooo

    Reply
  30. Macy Brown says

    June 27, 2019 at 6:29 am

    This is an awesome and looks sooo yummy and sound so delicious as well.

    I will definitely make it tomorrow breakfast, it’s such a mouthwatering recipe…Thanks for sharing!

    Reply
    • Kylie (Author) says

      July 7, 2019 at 6:59 am

      Thanks so much for your comment Macy, I hope you enjoyed the recipe! I love your website by the way, very useful for people who want to make their own bread!

      Keep up the amazing work! πŸ™‚

      Reply

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G’Day, Welcome!

I’m Kylie, the photographer behind Curated Life Studio, a healthy plant-based recipes blog.

I believe in slow food, a slow life and to cultivate a life of intention.

When I’m not taking photos, you can find me wandering the coastal paths of South East Australia.

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