Lazy mornings were created for lazy breakfasts! A simple French Toast recipe on how to make Homemade French Toast served with tart summer berries and sticky maple syrup.
What is the most cliche French thing you can think of? Baguettes, cigarettes, red lipstick, or fluffy French Toast?
With moments lost in translation, my relationship with a Frenchman has created endless entertainment. Moments of laughter, sometimes misunderstandings, and of course, moments of complete surprise.
The first – “oh la la” does not mean anything sensual. On the contrary, it is said is disbelief followed by a swear word. Don’t use it, you will look like an idiot. The second, you will never be French; just learn to accept it. Third, French Toast is not eaten for breakfast.
What?! Come again?
In France, breakfast is not a large meal. It’s typically a slice of brioche soaked in your morning coffee, which is inhaled sleepily from a “latte bowl” instead of a mug.
Despite the array of gorgeous wine, cheese and food, while living in France I was deprived of my favourite meal, breakfast. No perfectly poached eggs, avocado on toast or stacks of French Toast dripping with sticky maple syrup. I was in disbelief and I quickly learnt how to make some of my favourite breakfasts, this being one of them. What was even more surprising, French Toast is more of an uncommon dessert than a breakfast.
We can all agree on one thing. Regardless if it’s eaten for dessert or even breakfast, French Toast is a delicious treat!
Fluffy French Toast Tips
OLD BREAD (one or two days) makes the toast crispy on the outside and custardy on the inside.
THE BEST BREAD for French Toast is thick 2 to 3 cm slices. Thicker slices create a fluffier french toast because the bread is more likely to remain intact if it becomes too soggy.
AS A RULE OF THUMB, one egg per every 2 slices of bread.
STACK your eggy slices and allow to rest for a couple of minutes so the mixture can settle in the bread and continue to submerge.
PREHEAT your pan so the custard mixture is sealed into the French Toast as opposed to leaking out and creating a little “foot”.
USE OLIVE OIL as opposed to butter because it has a lower smoking point making it less likely to burn your toast. For a buttery flavour, spread some on your toast after they have finished cooking.
PLAY with the toppings for different seasonal variations. Stewed apples with cinnamon and nutmeg, rhubarb compote, summer berries with lemon zest are all tried and tested perfect French Toast Topping ideas.
How To Make Homemade French Toast
Ingredients
- 4 organic eggs
- 2 tsp vanilla essence
- 1/4 cup organic sugar
- 8 2-3 inch slices of organic sourdough bread
- extra virgin olive oil (to cook)
To Serve
- 125 g mixed berries
- maple syrup
- natural yoghurt, ice cream or whipped cream
Equipment
- Mixing Bowl
- Fork or whisk
- Medium-sized frying pan
Instructions
- In a medium-sized mixing bowl, whisk the organic eggs, vanilla essence and sugar together until well combined.
- Submerge the slices of toast in the eggy/custard mixture and place the bread aside for a couple of minutes to absorb the mixture thoroughly.
- Meanwhile, preheat the frying pan on medium heat and grease generously with the extra virgin olive oil. Cook the bread for 2-3 minutes each side or until golden brown. Transfer to serving plates and serve with mixed berries, maple syrup and natural yoghurt. Bon Appétit 🙂
Video
Notes
Nutrition
Have you Prepared this recipe?
Let me know in the comments section below or by tagging #CuratedLifeKitchen on Instagram! 🙂
Hey There, I’m Kylie. My passion is plant-based recipes and I want to help you create something gorgeous!
I believe in taking a slow approach to food – to eat locally, seasonally and consciously.
When I’m not taking photos, you can find me wandering the coastal paths of South-East Australia.
Olivia says
I tried this yesterday morning and it was to die for! I didn’t realise French Toast could be this good!
Isla says
I loved the tips! I had no idea the difference that using olive oil would make until I tried it!!
Kylie (Author) says
I know, right? I’m so glad you found it useful Isla!
Seenam says
Looks yum!!!
Kylie (Author) says
Thanks Sheenam, it was delicious!
Mandi Morrison says
This all looks so tasty. I love French toast, especially with all of those fresh berries on top. Thanks for the recipe!
Kylie (Author) says
My pleasure Mandi, I hope you enjoy it! 🙂
Steph says
French toast is such a universal food! Breakfast or dessert. I even incorporate it into dinner making a monte cristo, have you tried? With ham and swiss cheese – it’s sooo good!
Kylie (Author) says
Wow! I’ve never even heard of monte cristo but I feel like I need to add it to the list, pronto!
(perhaps with mushrooms instead of ham?) Thanks for stopping by and for the idea Steph! 🙂
Roamy says
You make this sound so easy! I`m a terrible cook but will sure try this one out to impress my friends. Thanks for sharing.
Kylie (Author) says
French toast is *so* easy and pretty. I’m sure your friends would love you for it! Good luck and happy cooking!
Amy says
Do they use cinnamon on their French toast?
Kylie (Author) says
You can alter and edit the recipe to suit your personal tastes. If you want cinnamon, I’m sure it would be delicious with some apple compote and walnuts.
D'ondra M Howard says
I need to give this a try! I like french toast, but this picture made my mouth water.
Kylie (Author) says
Gosh thanks D’ondra! That’s so nice of you to say – I was pretty pleased with how the photograph turned out! 🙂
Sudipa says
Omg this looks out of the world. I am going to try it for sure!
Kylie (Author) says
Thanks Sudipa, I would love to hear how it turns out! 🙂
Ashli says
I am going to have to try this!! This sounds and looks so amazing!
Kylie (Author) says
Thanks Ashli, it was definitely moreish! 🙂
Jessa says
You made this recipe look so easy and fun to make! I will try this recipe over the weekend when the in-laws are visiting!
Kylie (Author) says
It’s definitely easy to make, that’s for sure! I would love to hear how the recipe turns out! 🙂
Monidipa says
I always love a good french toast on Sundays when I’m home. I have never tried making this but next week I’ll try out this recipe.
Michael says
Your picture definitely adds something to the food. Well done on both cooking and taking pictures!
Kylie (Author) says
Thanks so much Michael, I’m glad you like them!
Crystal says
This looks so much better than the French toast I make 😊 I think my whole family would enjoy this breakfast!
Kylie (Author) says
I don’t think it looks like that when I prepare it for myself! 😉
Czjai Reyes-Ocampo says
Your French Toast is absolutely beautiful I’m making this over the weekend, that’s for sure! 🙂
Kylie (Author) says
Gee, thanks so much Czjai! I would love to hear how the recipe turns out! 🙂
Faith says
I love French toast! I will ask my husband if we can give this recipe a try.
Kylie (Author) says
I’m somewhat of a rebel so I would probably make it anyway without the permission 😉
Alexandra Cook says
Oh my goodness, these ingredients sound perfect together! This is going on our meal plan for this week. My family will love this!
Kylie (Author) says
Oh thank you so much for your warm comment Alexandra, I hope the recipe turns out for you! 🙂
Samar says
The recipe is looking easy, I am going to try this over the weekend. Will let you know, how it goes.
Kylie (Author) says
Thanks so much Samar! Happy cooking!
Geraline says
It really look so indulging. I really love breakfasts that are a little decadent but not too sweet.
Kylie - Curated Life Studio says
I couldn’t agree with you more. I think French Toast is the best way to start the weekend!
Katherine Rose Rivera says
This recipe looks nice and I bet tastes good too. I also love the presentation!
Thank you for sharing your recipe. I will bookmark this.
Kylie (Author) says
Thank you, Katherine! I always love receiving people’s feedback!
Jennifer says
OMG! This looks amazing! I’m a huge fan of French Toast. I’m going to share this recipe with my mom, I can’t cook but I’m a foodie!
Kylie (Author) says
It is always a good time to learn? This recipe is so simple, perhaps you could even surprise her by cooking it with her? 🙂
Amy says
I have never tried making French toast but I would love to try. My boys would dig this!
Kylie (Author) says
Add a little spreadable chocolate and I’m sure they would be in heaven! 😉
Owen G. says
This looks easy to make. Just a few slicing and whipping, and then you’re done! Perfect for busy people.
Kylie (Author) says
Absolutely! I couldn’t agree with you more! 🙂
Marilyn says
Thanks for the tips. I love the recipe, it looks so yummy and tasty!
Riana says
This looks so delicious! I might try this over the weekend
Emma says
Wow! We made this for breakfast this morning – it’s so funny how tips from the oil or bread thickness can make such a big difference! Thanks so much for sharing!
Bespoke Traveler says
Yes, I’ve been using old bread to make “pain perdu” and I love how it turns out! Looking forward to actually shifting this to something I make as a dessert. What a fun idea!
Kylie (Author) says
Thanks so much, you’re comments always make my day!
For a fun variation you could also skip the sugar and have a savoury equivalent! 😉
Elizabeth O says
Wow!! The presentation is superb, it looks delicious too. What a great way to start your day.
I will definitely try this at home. Thank you for the recipe!!
Kylie (Author) says
It was a decadent way to start the day! My pleasure, I hope the recipe is everything you hope for! 😉
Roberta Dall'Alba says
Loveeeeee the videooo
Macy Brown says
This is an awesome and looks sooo yummy and sound so delicious as well.
I will definitely make it tomorrow breakfast, it’s such a mouthwatering recipe…Thanks for sharing!
Kylie (Author) says
Thanks so much for your comment Macy, I hope you enjoyed the recipe! I love your website by the way, very useful for people who want to make their own bread!
Keep up the amazing work! 🙂