Go Back
+ servings
A simple recipe on how to make Homemade French Toast, served with mixed berries & sticky maple syrup. #French #toast #easy #recipe #best #topping #sweet #curatedlifestudio #breakfast
Print Recipe
5 from 7 votes

How To Make Homemade French Toast

Lazy mornings were created for lazy breakfasts! A simple recipe on how to make Homemade French Toast served with tart summer berries and sticky maple syrup!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American, French
Servings: 4 servings
Calories: 439kcal


  • 4 organic eggs
  • 2 tsp vanilla essence
  • 1/4 cup organic sugar
  • 8 2-3 inch slices of organic sourdough bread
  • extra virgin olive oil (to cook)

To Serve

  • 125 g mixed berries
  • maple syrup
  • natural yoghurt, ice cream or whipped cream


  • Mixing Bowl
  • Fork or whisk
  • Medium-sized frying pan


  • In a medium-sized mixing bowl, whisk the organic eggs, vanilla essence and sugar together until well combined.
  • Submerge the slices of toast in the eggy/custard mixture and place the bread aside for a couple of minutes to absorb the mixture thoroughly. 
  • Meanwhile, preheat the frying pan on medium heat and grease generously with the extra virgin olive oil. Cook the bread for 2-3 minutes each side or until golden brown. Transfer to serving plates and serve with mixed berries, maple syrup and natural yoghurt. Bon Appétit :) 



Nutrition: The information shown is an estimate provided by an online nutrition calculator. Although Curated Life Studio attempts to provide accurate nutritional information, these figures should be considered as estimates and do not replace or substitute a professional nutritionist's advice.  


Calories: 439kcal | Carbohydrates: 53g | Protein: 13.3g | Fat: 19.7g | Saturated Fat: 3.7g | Cholesterol: 164mg | Sodium: 478mg | Potassium: 184mg | Fiber: 2.7g | Sugar: 17g | Calcium: 40mg | Iron: 0.5mg