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Kylie - Curated Life Studio

How To Cook Black Beans From Scratch

Fluffy Carrot and Zucchini Vegan Savoury Muffins

How to make Homemade French Toast (FAQ & Video)

Sri Lanka Postcards

Vegetarian Balinese Yellow Curry with Coconut Milk

Roasted Red Capsicum Pesto with Cashews

Tomato Tart with Puff Pastry

Easy Miso Soup with Soba Noodles & Enoki Mushrooms

Vegan Dairy Free Banana Bread

Egg-free Caramelised Onion and Pea Muffins

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G’Day, Welcome!

I’m Kylie, the photographer behind Curated Life Studio, a healthy plant-based recipes blog.

I believe in slow food, a slow life and to cultivate a life of intention.

When I’m not taking photos, you can find me wandering the coastal paths of South East Australia.

Recent Posts

Moroccan Pumpkin and Split Pea Soup (Gluten-Free, Vegan)
The Best Quinoa, Corn and Black Bean Salad with Avocado
Vietnamese Fresh Spring Rolls (Gluten Free, Vegan)
Easy Lemongrass Tofu 2 Ways – Baked or Fried (Gluten Free, Vegan)

Never Miss a Thing

I want to help you create something gorgeous!

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