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5 from 21 votes

Vegan Singapore Noodles Stir-Fry with Tofu

Prepared in under 30 minutes and filled with fresh crunchy vegetables, this vegan Singapore Noodle Stir Fry with Tofu is a perfect week-night dinner.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 236kcal


Chinese BBQ (Char Siu) Tofu (optional)*

  • 1 tsp chinese 5-spice
  • 1 tbsp soy sauce or tamari sauce
  • 1 tbsp organic honey or maple syrup
  • 2 tbsp hoisin sauce
  • 1 tbsp tomato paste
  • 250g firm tofu water drained and tofu cubed, 2cm pieces

Singapore Noodles Sauce

  • 4 tbsp soy sauce or tamari sauce
  • 4 tbsp shaoxing wine or chinese cooking wine
  • 2 tsp curry powder
  • 2 tsp organic honey or maple syrup

Singapore Noodles Stirfry

  • 200g rice vermicelli noodles cooked as per packet instructions
  • 2 tbsp rice bran oil
  • 3 garlic cloves peeled and minced
  • 1 tbsp ginger peeled and grated
  • 1 red capsicum (bell pepper) seeded and sliced
  • 2 carrots peeled and julienned
  • 200g sugar snap or snow peas discard the stem and string 


Chinese BBQ (Char Siu) Tofu (optional)*

  • In a large bowl, combine the Chinese 5 spice, soy sauce, organic honey/maple syrup, hoisin sauce and tomato paste ingredients together. Stir the tofu through the marinade and allow to rest for a minimum of 20 minutes. Bake in the oven on 180 degrees for 20 minutes. Set aside to cool.

Singapore Noodles Sauce

  • In a small bowl, combine the soy sauce, shaoxing wine, curry powder and honey/maple syrup. Set aside for later.

Singapore Noodles Stir Fry

  • Place the vermicelli noodles in a large bowl filled with boiling water. Soak as per packet instructions. Drain and set aside.
  • Preheat a wok and the brown rice bran oil on a medium to high heat. Add the garlic and ginger, cook for 2 minutes. Add the red capsicum, carrot and sugar snap peas and stir fry for 4-5 minutes or until tender.
  • Add the cooked vermicelli noodles, char siu tofu and singapore noodles sauce. Toss through the vegetables until everything is evenly distributed and well coated. Serve with fresh cilantro and finely chopped spring onions. Bon Appètit! :)


Chinese BBQ (Char Siu) Tofu can be left out if you're looking for a speedy dinner alternative. Although it is absolutely delicious, it's not needed to make this recipe shine on its own! 
Note: Nutrition calculation does not include serving suggestions or toppings. 
Nutrition: The information shown is an estimate provided by an online nutrition calculator. Although Curated Life Studio attempts to provide accurate nutritional information, these figures should be considered as estimates and do not replace or substitute a professional nutritionist’s advice.


Calories: 236kcal | Carbohydrates: 29.5g | Protein: 10.3g | Fat: 10.3g | Saturated Fat: 1.7g | Sodium: 1575mg | Potassium: 471mg | Fiber: 3.9g | Sugar: 17g | Calcium: 182mg | Iron: 3mg