How To Make Za'atar
Vegan, gluten free and Low FODMAP, Za'atar is perfect with any meal or used as an accompaniment! From stove to table in under 5 minutes, the spice blend offers a unique flavour combination of tart astringency, herbal earthiness and citrus characters.
Servings: 1 small jar
Ingredients
- 2 tbsp sesame seeds
- 2 tbsp thyme leaves
- 2 tsp ground sumac
- 1 tsp ground cumin optional
- ½ tsp course sea salt
Instructions
- Over a medium heat in a small frying pan, toast the sesame seeds for approximately 5 minutes
- While the sesame seeds are toasting, mince the thyme leaves.
- Stir all ingredients together in a small bowl or jar and sprinkle on your favourite recipes.
Notes
Note: Store in a zip-lock bag in the fridge and consume within the week.