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healthy dairy free banana bread with whole wheat flour | www.curatedlifestudio.com
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Vegan Dairy Free Banana Bread

Moist, fluffy and easy to prepare, it’s difficult to imagine that this dairy-free banana bread recipe is egg free and prepared using wholewheat flour. 
Prep Time5 mins
Cook Time1 hr 15 mins
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 363kcal
Author: Kylie - Curated Life Studio


  • 2 cups whole-wheat flour sifted
  • ½ cup brown sugar
  • 2 tsp bicarbonate of soda
  • ½ tsp ground cinnamon
  • sea salt
  • ½ cup organic canola oil
  • 1 tbsp apple cider vinegar
  • 1 cup soy milk
  • 1 tsp organic vanilla extract
  • 4 large overripe bananas peeled and mashed
  • ½ cup walnuts roughly chopped
  • brown sugar to coat


  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • 26 cm x 11cm loaf pan lightly greased


  • Preheat the oven to 160 degrees celsius.
  • In a large mixing bowl add the whole-wheat flour, brown sugar, bicarbonate of soda, cinnamon and salt. Stir with a wooden spoon to combine.
  • Dig a well in the centre of the flour mixture and add the organic canola oil, apple cider vinegar, soy milk, and vanilla extract. Mix until well combined, stir through the bananas.
  • Pour the banana bread mixture into the greased loaf pan, sprinkle the walnuts and brown sugar on top. Bake in the oven for roughly 1 hour and 15 minutes, or until a skewer inserted into the cake comes out clean. Remove the cake from the oven and allow to cool before transferring to a wire rack.


Calories: 363kcal | Carbohydrates: 43.7g | Protein: 7.5g | Fat: 19.5g | Saturated Fat: 1.5g | Fiber: 5.6g | Sugar: 12.6g | Calcium: 30mg | Iron: 0.4mg