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Curated Life Studio

Nourishing Plant Based Recipes

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Spring

vegan miso soup with soba noodles and enoki mushrooms | www.curatedlifestudio.com

Easy Miso Soup with Soba Noodles & Enoki Mushrooms

healthy dairy free banana bread with whole wheat flour | www.curatedlifestudio.com

Vegan Dairy Free Banana Bread

savoury egg free caramelised onion and pea muffins | www.curatedlifestudio.com

Egg-free Caramelised Onion and Pea Muffins

vegan brown rice and aubergine jambalaya | www.curatedlifestudio.com

The Best Jambalaya Recipe with Brown Rice

Vegan Lentil Soup with Indian Spices

spiced carrot & ginger soup with coconut milk - pot in background | curatedlifestudio.com

Carrot and Ginger Soup with Coconut Milk

smashed avocado toast with almond sukkah | curatedlifestudio.com

Smashed Avocado Toast served with Almond Dukkah

vegan lasagna recipe with cauliflower béchamel | www.curatedlifestudio.com

Vegan Lasagna with Cauliflower Bechamel

5 bruschetta toppings

5 Amazing Bruschetta Toppings

bruschetta

Classic Bruschetta

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Inspired Cuisine

  • Asian Inspired
  • Balinese
  • Middle Eastern

Meal Types

  • Basics
  • Breakfast
  • Dessert
  • Main Dishes
  • Pasta & Noodles
  • Rice Dishes
  • Salad
  • Soup & Stews

Season

  • Autumn
  • Spring
  • Summer
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Diet

  • Egg Free
  • Gluten-free
  • Vegan
  • Vegetarian

Duration

  • 20 minutes
  • 30 minutes
  • 45 minutes
  • 60+ minutes

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G’Day, Welcome!

I’m Kylie, the photographer behind Curated Life Studio, a healthy plant-based recipes blog.

I believe in slow food, a slow life and to cultivate a life of intention.

When I’m not taking photos, you can find me wandering the coastal paths of South East Australia.

Recent Posts

  • Moroccan Spiced Pumpkin and Split Pea Soup (Gluten-Free, Vegan)
  • The Best Quinoa, Corn and Black Bean Salad with Avocado
  • Vietnamese Fresh Spring Rolls (Gluten Free, Vegan)
  • Easy Lemongrass Tofu 2 Ways – Baked or Fried (Gluten Free, Vegan)

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